Mini Apple Pies:
Ingredients:
6 apples
2 refrigerated pie crusts
1 cup of sugar
cinnamon
2Tbsp flour (I used whole wheat)
2 Tbsp butter
1 whole egg
Directions:
1.Preheat your oven to 425. Peel, cut, and core your apples. Make sure they are in small chunks.
2. In a large bowl mix apples, sugar, flour, and cinnamon. Let these sit until you are ready to fill your mini pies.
3. Now take a circular cookie cutter (or a glass like I did) and cut out your crusts. Once you have them cut out place each of them in a space on your muffin tin. (I am a bad blogger and I forgot to take pictures of this step and the next one and the one after that)
4. Fill each of your mini pies.
5. Now add a small amount of butter to each pie.
6. Here's where you can get creative. Either cut out more circles to use as tops to your pie or make a basket weave. Really with this step you can get as creative as you like.
7. Beat your egg with a small amount of water. With a pastry brush make sure to brush the tops of all the pies.
8. Bake for 18-20 minutes or until tops are golden brown and insides are bubbly.
9. Make sure to remove them from the muffin tins almost immediately. Other wise they will stick.
10. Serve warm with some vanilla ice cream.
Hope you guys enjoy making some pies. Obviously I made apple but this could work for a multitude of pies. And I mean isn't everything cuter in mini size!
What have you guys been baking lately? I would love to hear about it.